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  • Source: Food research international. Unidades: EEL, BIOTECNOLOGIA

    Subjects: BIOTECNOLOGIA, SUSTENTABILIDADE

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      ALVES, Samara Cardoso et al. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, v. 166, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112596. Acesso em: 22 maio 2024.
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      Alves, S. C., Ruiz, E. D., Lisboa, B., Sharma, M., Mussatto, S. I., Thakur, V. K., et al. (2023). Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, 166, 1-12. doi:10.1016/j.foodres.2023.112596
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      Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596
    • Vancouver

      Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596
  • Source: Carbohydrate Polymer Technologies And Applications. Unidade: EEL

    Subjects: BIOTECNOLOGIA, BIOQUÍMICA, QUÍMICA ANALÍTICA

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      CENTENO, Astrid Corrales et al. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies And Applications, v. 6, n. art. 100358, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carpta.2023.100358. Acesso em: 22 maio 2024.
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      Centeno, A. C., Sanchez-Muñoz, S., Gonçalves, I. S., Vera, F. P. S., Forte, M. B. S., Silva, S. S. da, et al. (2023). Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies And Applications, 6( art. 100358), 1-9. doi:10.1016/j.carpta.2023.100358
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      Centeno AC, Sanchez-Muñoz S, Gonçalves IS, Vera FPS, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment [Internet]. Carbohydrate Polymer Technologies And Applications. 2023 ;6( art. 100358): 1-9.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.carpta.2023.100358
    • Vancouver

      Centeno AC, Sanchez-Muñoz S, Gonçalves IS, Vera FPS, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment [Internet]. Carbohydrate Polymer Technologies And Applications. 2023 ;6( art. 100358): 1-9.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.carpta.2023.100358
  • Source: Journal Of Agriculture And Food Research. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 22 maio 2024.
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      Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781
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      Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
    • Vancouver

      Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
  • Source: International journal of biological macromolecules. Unidade: EEL

    Subjects: BIOTECNOLOGIA, BIOQUÍMICA, BIOLOGIA MOLECULAR

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      BERTO, Gabriela Leila et al. Endoglucanase effects on energy consumption in the mechanical fibrillation of cellulose fibers into nanocelluloses. International journal of biological macromolecules, v. 243, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2023.125002. Acesso em: 22 maio 2024.
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      Berto, G. L., Mattos, B. D., Velasco, J., Segato, F., Rojas, O. J., Arantes, V., & Zhao, B. (2023). Endoglucanase effects on energy consumption in the mechanical fibrillation of cellulose fibers into nanocelluloses. International journal of biological macromolecules, 243, 1-9. doi:10.1016/j.ijbiomac.2023.125002
    • NLM

      Berto GL, Mattos BD, Velasco J, Segato F, Rojas OJ, Arantes V, Zhao B. Endoglucanase effects on energy consumption in the mechanical fibrillation of cellulose fibers into nanocelluloses [Internet]. International journal of biological macromolecules. 2023 ;243 1-9.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.125002
    • Vancouver

      Berto GL, Mattos BD, Velasco J, Segato F, Rojas OJ, Arantes V, Zhao B. Endoglucanase effects on energy consumption in the mechanical fibrillation of cellulose fibers into nanocelluloses [Internet]. International journal of biological macromolecules. 2023 ;243 1-9.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.125002
  • Source: Catalysis letters. Unidade: EEL

    Subjects: BIOTECNOLOGIA, ENZIMAS HIDROLÍTICAS

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      DA RÓS, Patrícia Caroline Molgero et al. An Environmentally Friendly Biosurfactant to Enhance the Enzymatic Hydrolysis for Production of Polyunsaturated Fatty Acids with Potential Application as Nutraceutical. Catalysis letters, v. 153, n. 3, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10562-023-04313-2. Acesso em: 22 maio 2024.
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      Da Rós, P. C. M., Pereira, T. A., Barbosa, F. G., Marcelino, P. R. F., & Silva, S. S. da. (2023). An Environmentally Friendly Biosurfactant to Enhance the Enzymatic Hydrolysis for Production of Polyunsaturated Fatty Acids with Potential Application as Nutraceutical. Catalysis letters, 153( 3), 1-11. doi:10.1007/s10562-023-04313-2
    • NLM

      Da Rós PCM, Pereira TA, Barbosa FG, Marcelino PRF, Silva SS da. An Environmentally Friendly Biosurfactant to Enhance the Enzymatic Hydrolysis for Production of Polyunsaturated Fatty Acids with Potential Application as Nutraceutical [Internet]. Catalysis letters. 2023 ; 153( 3): 1-11.[citado 2024 maio 22 ] Available from: https://doi.org/10.1007/s10562-023-04313-2
    • Vancouver

      Da Rós PCM, Pereira TA, Barbosa FG, Marcelino PRF, Silva SS da. An Environmentally Friendly Biosurfactant to Enhance the Enzymatic Hydrolysis for Production of Polyunsaturated Fatty Acids with Potential Application as Nutraceutical [Internet]. Catalysis letters. 2023 ; 153( 3): 1-11.[citado 2024 maio 22 ] Available from: https://doi.org/10.1007/s10562-023-04313-2
  • Source: Biotechnology letters. Unidade: EEL

    Subjects: REATORES BIOQUÍMICOS, CANA-DE-AÇÚCAR, BAGAÇOS

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      PALLADINO, Fernanda et al. Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor. Biotechnology letters, v. 45, p. 263-272, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10529-022-03337-9. Acesso em: 22 maio 2024.
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      Palladino, F., Rodrigues, R. de C. L. B., Silva, S. P., & Rosa, C. A. (2023). Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor. Biotechnology letters, 45, 263-272. doi:10.1007/s10529-022-03337-9
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      Palladino F, Rodrigues R de CLB, Silva SP, Rosa CA. Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor [Internet]. Biotechnology letters. 2023 ;45 263-272.[citado 2024 maio 22 ] Available from: https://doi.org/10.1007/s10529-022-03337-9
    • Vancouver

      Palladino F, Rodrigues R de CLB, Silva SP, Rosa CA. Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor [Internet]. Biotechnology letters. 2023 ;45 263-272.[citado 2024 maio 22 ] Available from: https://doi.org/10.1007/s10529-022-03337-9
  • Source: Critical reviews in biotechnology. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      ARORA, Richa et al. A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions. Critical reviews in biotechnology, v. 43, n. 7, p. 1-18, 2023Tradução . . Disponível em: https://doi.org/10.1080/07388551.2022.2151409. Acesso em: 22 maio 2024.
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      Arora, R., Singh, P., Sarangi, P. K., Kumar, S., & Chandel, A. K. (2023). A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions. Critical reviews in biotechnology, 43( 7), 1-18. doi:10.1080/07388551.2022.2151409
    • NLM

      Arora R, Singh P, Sarangi PK, Kumar S, Chandel AK. A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions [Internet]. Critical reviews in biotechnology. 2023 ;43( 7): 1-18.[citado 2024 maio 22 ] Available from: https://doi.org/10.1080/07388551.2022.2151409
    • Vancouver

      Arora R, Singh P, Sarangi PK, Kumar S, Chandel AK. A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions [Internet]. Critical reviews in biotechnology. 2023 ;43( 7): 1-18.[citado 2024 maio 22 ] Available from: https://doi.org/10.1080/07388551.2022.2151409
  • Source: Chemical engineering journal. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      MENDOZA, Sergio Luis Yupanqui et al. Hydrodynamic cavitation as a promising pretreatment technology to enhance the efficiency of cellulose nanocrystal production via enzymatic hydrolysis. Chemical engineering journal, v. 472, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.cej.2023.144821. Acesso em: 22 maio 2024.
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      Mendoza, S. L. Y., Prado, C. A., Santos, J. C. dos, & Arantes, V. (2023). Hydrodynamic cavitation as a promising pretreatment technology to enhance the efficiency of cellulose nanocrystal production via enzymatic hydrolysis. Chemical engineering journal, 472, 1-12. doi:10.1016/j.cej.2023.144821
    • NLM

      Mendoza SLY, Prado CA, Santos JC dos, Arantes V. Hydrodynamic cavitation as a promising pretreatment technology to enhance the efficiency of cellulose nanocrystal production via enzymatic hydrolysis [Internet]. Chemical engineering journal. 2023 ;472 1-12.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.cej.2023.144821
    • Vancouver

      Mendoza SLY, Prado CA, Santos JC dos, Arantes V. Hydrodynamic cavitation as a promising pretreatment technology to enhance the efficiency of cellulose nanocrystal production via enzymatic hydrolysis [Internet]. Chemical engineering journal. 2023 ;472 1-12.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.cej.2023.144821
  • Source: Biocatalysis and agricultural biotechnology. Unidade: EEL

    Subjects: ETANOL, MODELOS MATEMÁTICOS

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      SENE, Luciane et al. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling. Biocatalysis and agricultural biotechnology, v. 51, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2023.102789. Acesso em: 22 maio 2024.
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      Sene, L., Tavares, B., Felipe, M. das G. de A., Santos, J. C. dos, Pereira, F. M., Tominc, G. C., & Cunha, M. A. A. da. (2023). Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling. Biocatalysis and agricultural biotechnology, 51, 1-13. doi:10.1016/j.bcab.2023.102789
    • NLM

      Sene L, Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Tominc GC, Cunha MAA da. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling [Internet]. Biocatalysis and agricultural biotechnology. 2023 ;51 1-13.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.bcab.2023.102789
    • Vancouver

      Sene L, Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Tominc GC, Cunha MAA da. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling [Internet]. Biocatalysis and agricultural biotechnology. 2023 ;51 1-13.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.bcab.2023.102789
  • Source: Energies. Unidade: EEL

    Subjects: BIOTECNOLOGIA, SUSTENTABILIDADE

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      SHIBUKAWA, Vinicius P. et al. Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review. Energies, v. 16, n. art. 6834, p. 1-30, 2023Tradução . . Disponível em: https://doi.org/10.3390/en16176384. Acesso em: 22 maio 2024.
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      Shibukawa, V. P., Ramos, L., Santos, M. M. C., Prado, C. A., Jofre, F. M., Arruda, G. L. de, et al. (2023). Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review. Energies, 16( art. 6834), 1-30. doi:10.3390/en16176384
    • NLM

      Shibukawa VP, Ramos L, Santos MMC, Prado CA, Jofre FM, Arruda GL de, Silva SS da, Mussato SI, Santos JC dos. Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review [Internet]. Energies. 2023 ;16( art. 6834): 1-30.[citado 2024 maio 22 ] Available from: https://doi.org/10.3390/en16176384
    • Vancouver

      Shibukawa VP, Ramos L, Santos MMC, Prado CA, Jofre FM, Arruda GL de, Silva SS da, Mussato SI, Santos JC dos. Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review [Internet]. Energies. 2023 ;16( art. 6834): 1-30.[citado 2024 maio 22 ] Available from: https://doi.org/10.3390/en16176384
  • Source: Biotechnology advances. Unidade: EEL

    Subjects: BIOTECNOLOGIA, IMUNOLOGIA

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      REIS, Cristiano E. Rodrigues et al. Lignocellulosic biomass-based glycoconjugates for diverse biotechnological applications. Biotechnology advances, v. 68, n. art. 108209-17, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.biotechadv.2023.108209. Acesso em: 22 maio 2024.
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      Reis, C. E. R., Milessi, T. S., Ramos, M. D. N., Singh, A. K., Mohanakrishna, G., Aminabhavi, T. M., et al. (2023). Lignocellulosic biomass-based glycoconjugates for diverse biotechnological applications. Biotechnology advances, 68( art. 108209-17), 1-15. doi:10.1016/j.biotechadv.2023.108209
    • NLM

      Reis CER, Milessi TS, Ramos MDN, Singh AK, Mohanakrishna G, Aminabhavi TM, Kumar PS, Chandel AK. Lignocellulosic biomass-based glycoconjugates for diverse biotechnological applications [Internet]. Biotechnology advances. 2023 ;68( art. 108209-17): 1-15.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.biotechadv.2023.108209
    • Vancouver

      Reis CER, Milessi TS, Ramos MDN, Singh AK, Mohanakrishna G, Aminabhavi TM, Kumar PS, Chandel AK. Lignocellulosic biomass-based glycoconjugates for diverse biotechnological applications [Internet]. Biotechnology advances. 2023 ;68( art. 108209-17): 1-15.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.biotechadv.2023.108209
  • Source: Evaluation and program planning. Unidades: EEL, BIOTECNOLOGIA

    Assunto: MAPAS CONCEITUAIS

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      LIGABO, Matheus et al. Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in biology at high school. Evaluation and program planning, v. 96, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.evalprogplan.2022.102155. Acesso em: 22 maio 2024.
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      Ligabo, M., Silva, F. C., Carvalho, A. C. da S. A., Rodrigues Jr, D., & Rodrigues, R. de C. L. B. (2023). Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in biology at high school. Evaluation and program planning, 96, 1-10. doi:10.1016/j.evalprogplan.2022.102155
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      Ligabo M, Silva FC, Carvalho AC da SA, Rodrigues Jr D, Rodrigues R de CLB. Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in biology at high school [Internet]. Evaluation and program planning. 2023 ;96 1-10.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.evalprogplan.2022.102155
    • Vancouver

      Ligabo M, Silva FC, Carvalho AC da SA, Rodrigues Jr D, Rodrigues R de CLB. Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in biology at high school [Internet]. Evaluation and program planning. 2023 ;96 1-10.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.evalprogplan.2022.102155
  • Source: Industrial crops and products. Unidade: EEL

    Subjects: CAROTENOIDES, PREBIÓTICOS, QUINOA

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      VEGA, Fernando E. Rosas et al. Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules. Industrial crops and products, v. 194, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2023.116274. Acesso em: 22 maio 2024.
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      Vega, F. E. R., Sanchez-Muñoz, S., Gonçalves, I. S., Hilares, F. T., Balbino, T. R., Forte, M. B. S., et al. (2023). Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules. Industrial crops and products, 194, 1-8. doi:10.1016/j.indcrop.2023.116274
    • NLM

      Vega FER, Sanchez-Muñoz S, Gonçalves IS, Hilares FT, Balbino TR, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules [Internet]. Industrial crops and products. 2023 ;194 1-8.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116274
    • Vancouver

      Vega FER, Sanchez-Muñoz S, Gonçalves IS, Hilares FT, Balbino TR, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules [Internet]. Industrial crops and products. 2023 ;194 1-8.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116274
  • Source: Yeast. Unidade: EEL

    Assunto: AMAZÔNIA BRASILEIRA

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      BARROS, Katharina O. et al. The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species. Yeast, v. 40, n. 2, p. 84-101, 2023Tradução . . Disponível em: https://doi.org/10.1002/yea.3837. Acesso em: 22 maio 2024.
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      Barros, K. O., Hittinger, C. T., Rosa, C. A., Alvarenga, F. B. M., Magni, G., Souza, G. de F. L., et al. (2023). The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species. Yeast, 40( 2), 84-101. doi:10.1002/yea.3837
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      Barros KO, Hittinger CT, Rosa CA, Alvarenga FBM, Magni G, Souza G de FL, Abegg MA, Palladino F, Silva SS da, Rodrigues R de CLB, Sato TK. The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species [Internet]. Yeast. 2023 ;40( 2): 84-101.[citado 2024 maio 22 ] Available from: https://doi.org/10.1002/yea.3837
    • Vancouver

      Barros KO, Hittinger CT, Rosa CA, Alvarenga FBM, Magni G, Souza G de FL, Abegg MA, Palladino F, Silva SS da, Rodrigues R de CLB, Sato TK. The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species [Internet]. Yeast. 2023 ;40( 2): 84-101.[citado 2024 maio 22 ] Available from: https://doi.org/10.1002/yea.3837
  • Source: Biomass conversion and biorefinery. Unidade: EEL

    Subjects: CHLORELLA, BIOQUÍMICA

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      TAGLIAFERRO, Gerônimo Virgnio et al. Effect of nitrogen concentration on the production and composition of Chlorella minutissima biomass in a batch bubble-tank photobioreactor. Biomass conversion and biorefinery, v. 13, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1007/s13399-023-04523-z. Acesso em: 22 maio 2024.
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      Tagliaferro, G. V., Izario Filho, H. J., Chandel, A. K., Silva, S. S. da, Silva, M. B., & Santos, J. C. dos. (2023). Effect of nitrogen concentration on the production and composition of Chlorella minutissima biomass in a batch bubble-tank photobioreactor. Biomass conversion and biorefinery, 13, 1-11. doi:10.1007/s13399-023-04523-z
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      Tagliaferro GV, Izario Filho HJ, Chandel AK, Silva SS da, Silva MB, Santos JC dos. Effect of nitrogen concentration on the production and composition of Chlorella minutissima biomass in a batch bubble-tank photobioreactor [Internet]. Biomass conversion and biorefinery. 2023 ;13 1-11.[citado 2024 maio 22 ] Available from: https://doi.org/10.1007/s13399-023-04523-z
    • Vancouver

      Tagliaferro GV, Izario Filho HJ, Chandel AK, Silva SS da, Silva MB, Santos JC dos. Effect of nitrogen concentration on the production and composition of Chlorella minutissima biomass in a batch bubble-tank photobioreactor [Internet]. Biomass conversion and biorefinery. 2023 ;13 1-11.[citado 2024 maio 22 ] Available from: https://doi.org/10.1007/s13399-023-04523-z
  • Source: Applied microbiology and biotechnology. Unidade: EEL

    Subjects: BIOMASSA, BIOTECNOLOGIA, TOXICOLOGIA

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      BIANCHINI, Italo de Andrade et al. Relation of xylitol formation and lignocellulose degradation in yeast. Applied microbiology and biotechnology, v. 107, p. 3143-3151, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12495-3. Acesso em: 22 maio 2024.
    • APA

      Bianchini, I. de A., Jofre, F. M., Queiroz, S. de S., Lacerda, T. M., & Felipe, M. das G. de A. (2023). Relation of xylitol formation and lignocellulose degradation in yeast. Applied microbiology and biotechnology, 107, 3143-3151. doi:10.1007/s00253-023-12495-3
    • NLM

      Bianchini I de A, Jofre FM, Queiroz S de S, Lacerda TM, Felipe M das G de A. Relation of xylitol formation and lignocellulose degradation in yeast [Internet]. Applied microbiology and biotechnology. 2023 ;107 3143-3151.[citado 2024 maio 22 ] Available from: https://doi.org/10.1007/s00253-023-12495-3
    • Vancouver

      Bianchini I de A, Jofre FM, Queiroz S de S, Lacerda TM, Felipe M das G de A. Relation of xylitol formation and lignocellulose degradation in yeast [Internet]. Applied microbiology and biotechnology. 2023 ;107 3143-3151.[citado 2024 maio 22 ] Available from: https://doi.org/10.1007/s00253-023-12495-3
  • Source: Membranes. Unidade: EEL

    Subjects: BIOTECNOLOGIA, RESÍDUOS AGRÍCOLAS, POLPA, PAPEL

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      WORKU, L. A. et al. Agricultural Residues as Raw Materials for Pulp and Paper Production: Overview and Applications on Membrane Fabrication. Membranes, v. 13, n. 2, p. 1-17, 2023Tradução . . Disponível em: https://doi.org/10.3390/membranes13020228. Acesso em: 22 maio 2024.
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      Worku, L. A., Bachheti, A., Bachheti, R. K., Reis, C. E. R., & Chandel, A. K. (2023). Agricultural Residues as Raw Materials for Pulp and Paper Production: Overview and Applications on Membrane Fabrication. Membranes, 13( 2), 1-17. doi:10.3390/membranes13020228
    • NLM

      Worku LA, Bachheti A, Bachheti RK, Reis CER, Chandel AK. Agricultural Residues as Raw Materials for Pulp and Paper Production: Overview and Applications on Membrane Fabrication [Internet]. Membranes. 2023 ;13( 2): 1-17.[citado 2024 maio 22 ] Available from: https://doi.org/10.3390/membranes13020228
    • Vancouver

      Worku LA, Bachheti A, Bachheti RK, Reis CER, Chandel AK. Agricultural Residues as Raw Materials for Pulp and Paper Production: Overview and Applications on Membrane Fabrication [Internet]. Membranes. 2023 ;13( 2): 1-17.[citado 2024 maio 22 ] Available from: https://doi.org/10.3390/membranes13020228
  • Source: Sustainability. Unidade: EEL

    Subjects: BIOTECNOLOGIA, SUSTENTABILIDADE, MUDANÇA CLIMÁTICA, MEIO AMBIENTE

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      PRAMANIK, Atreyi et al. Second-Generation Bio-Fuels: Strategies for Employing Degraded Land for Climate Change Mitigation Meeting United Nation-Sustainable Development Goals. Sustainability, v. 15, n. art. 7578, p. 1-19, 2023Tradução . . Disponível em: https://doi.org/10.3390/su15097578. Acesso em: 22 maio 2024.
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      Pramanik, A., Sinha, A., Chaubey, K. K., Hariharan, S., Dayal, D., Bachheti, R. K., et al. (2023). Second-Generation Bio-Fuels: Strategies for Employing Degraded Land for Climate Change Mitigation Meeting United Nation-Sustainable Development Goals. Sustainability, 15( art. 7578), 1-19. doi:10.3390/su15097578
    • NLM

      Pramanik A, Sinha A, Chaubey KK, Hariharan S, Dayal D, Bachheti RK, Bachheti A, Chandel AK. Second-Generation Bio-Fuels: Strategies for Employing Degraded Land for Climate Change Mitigation Meeting United Nation-Sustainable Development Goals [Internet]. Sustainability. 2023 ;15( art. 7578): 1-19.[citado 2024 maio 22 ] Available from: https://doi.org/10.3390/su15097578
    • Vancouver

      Pramanik A, Sinha A, Chaubey KK, Hariharan S, Dayal D, Bachheti RK, Bachheti A, Chandel AK. Second-Generation Bio-Fuels: Strategies for Employing Degraded Land for Climate Change Mitigation Meeting United Nation-Sustainable Development Goals [Internet]. Sustainability. 2023 ;15( art. 7578): 1-19.[citado 2024 maio 22 ] Available from: https://doi.org/10.3390/su15097578
  • Source: Bioresource technology. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      GUTIERREZ, Solange G. Barrios et al. Oxidative Machinery of basidiomycetes as potential enhancers in lignocellulosic biorefineries: A lytic polysaccharide monooxygenases approach. Bioresource technology, v. 386, n. 129481, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2023.129481. Acesso em: 22 maio 2024.
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      Gutierrez, S. G. B., Velez-Mercado, M. I., Ortega, J. R., Lima, A. S., Saraiva, A. L. da R. F., Berto, G. L., & Segato, F. (2023). Oxidative Machinery of basidiomycetes as potential enhancers in lignocellulosic biorefineries: A lytic polysaccharide monooxygenases approach. Bioresource technology, 386( 129481), 1-11. doi:10.1016/j.biortech.2023.129481
    • NLM

      Gutierrez SGB, Velez-Mercado MI, Ortega JR, Lima AS, Saraiva AL da RF, Berto GL, Segato F. Oxidative Machinery of basidiomycetes as potential enhancers in lignocellulosic biorefineries: A lytic polysaccharide monooxygenases approach [Internet]. Bioresource technology. 2023 ;386( 129481): 1-11.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.biortech.2023.129481
    • Vancouver

      Gutierrez SGB, Velez-Mercado MI, Ortega JR, Lima AS, Saraiva AL da RF, Berto GL, Segato F. Oxidative Machinery of basidiomycetes as potential enhancers in lignocellulosic biorefineries: A lytic polysaccharide monooxygenases approach [Internet]. Bioresource technology. 2023 ;386( 129481): 1-11.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.biortech.2023.129481
  • Source: Biomass conversion and biorefinery. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      COSTA, Rogger Alessandro Mata da et al. Sugarcane bagasse pretreated by different technologies used as support and carbon source in solid-state fermentation by Aureobasidium pullulans LB83 to produce bioemulsifier. Biomass conversion and biorefinery, p. 1-17, 2023Tradução . . Disponível em: https://doi.org/10.1007/s13399-023-03896-5. Acesso em: 22 maio 2024.
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      Costa, R. A. M. da, Silva, S. S. da, Ribeaux, D. R., Carneiro, B. C., Marcelino, P. R. F., Mendes, G. de A., et al. (2023). Sugarcane bagasse pretreated by different technologies used as support and carbon source in solid-state fermentation by Aureobasidium pullulans LB83 to produce bioemulsifier. Biomass conversion and biorefinery, 1-17. doi:10.1007/s13399-023-03896-5
    • NLM

      Costa RAM da, Silva SS da, Ribeaux DR, Carneiro BC, Marcelino PRF, Mendes G de A, Silva IL da, Anjos V de C dos, Santos JC dos, Tiso T. Sugarcane bagasse pretreated by different technologies used as support and carbon source in solid-state fermentation by Aureobasidium pullulans LB83 to produce bioemulsifier [Internet]. Biomass conversion and biorefinery. 2023 ;1-17.[citado 2024 maio 22 ] Available from: https://doi.org/10.1007/s13399-023-03896-5
    • Vancouver

      Costa RAM da, Silva SS da, Ribeaux DR, Carneiro BC, Marcelino PRF, Mendes G de A, Silva IL da, Anjos V de C dos, Santos JC dos, Tiso T. Sugarcane bagasse pretreated by different technologies used as support and carbon source in solid-state fermentation by Aureobasidium pullulans LB83 to produce bioemulsifier [Internet]. Biomass conversion and biorefinery. 2023 ;1-17.[citado 2024 maio 22 ] Available from: https://doi.org/10.1007/s13399-023-03896-5

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